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Cheese and butter production


  • €53,46
    вкл. доставку и НДС

Your subscription starts from August 2026.
Your order will be shipped as soon as the publisher makes delivery possible.


Subscription period :
Количество

Details

Subscription to the journal Cheese Making and Butter Making:

Frequency of publication
6 issues per year

ISSN
ISSN 2073-4018

Index
47348

Abstract
Subscriptions to the journal Cheese Making and Butter Making are accepted for 3, 6, and 12 months.
By subscribing to the journal Cheese Making and Butter Making, you will receive:

  • for a 12-month subscription - 6 issues of the journal
  • for a 6-month subscription - 3 issues of the journal
  • for a 3-month subscription - 1 issue of the journal



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